J’S FAVORITES |
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| STEAK & SHRIMP - Certified Angus Beef New York Strip steak and skewered Gulf shrimp, grilled and topped with Rosemary-Merlot sauce over sauteed mushrooms. | $22.99 |
| BLACKENED RIBEYE COMBO - Certified Angus Beef, served with a creamy horseradish sauce. | With Shrimp $20.99 With Snowcrab $21.99 |
| J’S FRIED PLATTER - Deep fried Gulf mahi, oysters, scallops and shrimp, served with tomato-jalapeno tartar. | $18.99 |
| FISH & SHRIMP - Mahi-Mahi and jumbo Gulf shrimp, grilled, blackened or fried, then topped with a lobster-basil cream sauce. | $20.99 |
| SMOTHERED CHICKEN - Topped with bacon, mushrooms, Voodoo sauce & melted cheese mix, served with Chef’s vegetables and a choice of baked potato or twice baked potato. | $15.99 |
| RIBEYE STEAK - Certified Angus Beef, grilled or blackened, served with a creamy horseradish sauce, Chef’s vegetables and a choice of baked or twice baked potato. | $18.99 |
| SHRIMP SCAMPI LINGUINE - Sauteed in butter with mushrooms, garlic, fresh herbs, white wine and lemon, served over linguine | $17.99 |
| CHICKEN FETTUCCINE - Tossed in Alfredo sauce with mushrooms & topped with chopped tomatoes, green onions and cheese. | $14.99 Substitute shrimp $2.99 |
| Served with Chef’s choice vegetables, hush puppies and a choice of one starch: Black beans & rice, fries, sweet potato fries, baked or twice baked potato. | |
| Add a side house salad to any entree for $2.49 | |
FROM THE ISLANDS |
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| CRAB & SHRIMP STUFFED MAHI - Baked and topped with a fresh herb-lemon sauce. | $18.99 |
| GARLIC CRUSTED GROUPER - Gulf grouper baked with a fresh garlic crust, topped with a lobster-basil cream sauce. | $22.99 |
| COCONUT SHRIMP - Hand breaded, deep fried and served with mango-papaya chutney. | $17.99 |
| CRAB CAKES - Pan fried, served with tomato-jalapeno tartar | $18.99 |
| BEEF & SHRIMP KABOB - Jerk marinated tenderloin and jumbo Gulf shrimp, skewered, grilled and topped with stir fry vegetables. | $18.99 |
| VOODOO RIBS - Jerk seasoned, grilled and basted with our homemade Voodoo sauce (Caribbean BBQ sauce). | $17.99 |
| JAMAICAN JERKED CHICKEN - Grilled and served with Caribbean fruit salsa. | $14.99 |
| CARIBBEAN MIX GRILL - Jerk marinated tenderloin steak, pork chop and chicken, served with mango-papaya chutney. | $18.99 |
| NEW YORK STRIP STEAK - Certified Angus Beef, grilled to perfection and topped with a Rosemary-Merlot sauce over sauteed mushrooms. | $21.99 |
| Served with Chef’s choice vegetables, hush puppies and a choice of one starch: Black beans & rice, fries, sweet potato fries, baked or twice baked potato. | Add a side house salad to any entree for $2.49 |