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FROM THE ISLANDS
JAMAICAN JERKED CHICKEN - Airline chicken breast (breast & wing) jerk seasoned, grilled and served with Caribbean fruit salad. $14.99
“VOODOO” RIBS - Grilled and basted with our homemade voodoo sauce (jerked-barbecued). $17.99
COCONUT SHRIMP - Hand breaded, deep fried and served with mango-papaya chutney. $17.99
AMBERJACK “TRINIDAD” - Pan fried, served over fried julianne zucchini and topped with a spicy tomato-cream sauce and lump crab meat. $20.99
GROUPER “ST. JOHN”- Pan fried with scallops, finished with a walnut vinaigrette. $21.99
MAHI “ANTIGUA” - Stuffed with crab meat and shrimp, baked and topped with a fresh herb-lemon sauce. $18.99
TUNA “MOJO CUBANO” - Yellowfin tuna steak, seared and served on a bed of fried julianne zucchini, topped with a mojo sauce (citrus-roasted garlic sauce). $19.99
SWORDFISH “ST. THOMAS”- Broiled with sea scallops in a lemon-herb butter sauce and served with a citrus fennel and poblano relish. $18.99
“BARBUDA” GARLIC CRUSTED GROUPER- Baked with a fresh garlic crust, and topped with a lobster-basil cream sauce. $21.99
“From the Islands” selections are served with: conch fritters, mashed plaintains and Caribbean black beans & rice.