SOUPS & SALADS |
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| SEAFOOD & SAUSAGE GUMBO - Gulf seafood, spicy sausage and okra served with rice. | Cup $3.49 Bowl $4.99 |
| SHRIMP SALAD - Served over salad mix with queso fresco (Caribbean white cheese) and choice of dressing. | Fried Popcorn $9.99 Jerk grilled with mango $10.99 |
| “ST. CROIX” SCALLOPS & ARTICHOKES - Deep fried and served on a bed of greens with feta cheese and topped with a citrus-chipotle dressing. | $9.99 |
| “CARIBBEAN” FRUIT & SCALLOPS - Grilled sea scallops, Caribbean fruit and avocado, served over mixed greens, finished with a citrus-chipotle vinaigrette and garnished with Caribbean white cheese. | $10.99 |
| SOUP OF THE DAY - Chef’s choice feature of the day! | Cup $2.49 Bowl $3.99 |
| “CAYMAN” CRAB-SHRIMP & CUCUMBER - Lump crab meat, Gulf shrimp and cucumber, tossed in a guava dressing and served on a bed of salad mix with queso freso and guava paste. | $10.99 |
| CHICKEN CAESAR - Grilled, blackened or fried with parmesan cheese, croutons and avocado. | $9.99 |
| “MARTINIQUE” BEEF & MUSHROOMS - Sauteed beef tenderloin tips and mushrooms with tomatoes and green onions in garlic vinaigrette, served on a bed of greens and garnished with white Caribbean cheese. | $10.99 |
| DRESSINGS: Blue Cheese, 1000 Island, Ranch, Garlic Vinaigrette, Guava or Citrus-Chipotle | |
| Salad selections are served with a French roll. | |